With vegan, vegetarian and flexitarian (occasionally ditching meat) lifestyles becoming part of everyday life, GoodMills Innovation has launched a wheat protein-based vegan-snack-mix that will add a meaty boost to bakery and snack fillings.
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
The Mexican bakery giant has refined the recipes of its Arnold, Brownberry and Oroweat bread brands to shrink ingredient lists – a move it said satisfies consumer demand.
Archer Daniels Midland (ADM) has launched a range of functional
wheat protein isolates designed to enhance the taste, texture and
appearance of cereal products.
The growing popularity of the low-carb diet among US and UK
consumers is squeezing supplies for speciality ingredients used by
food makers to target this new market and driving ingredients firms
to roll out alternatives. Looking to...
